Growing back kitchen scraps

Leftover vegetables and herbs that we use in cooking can often be replanted to give us a new harvest.

This is a good way to give new life to waste that would otherwise be composted and a fun experiment.

This project was developped for the magazine 'Campus Junior' of the University of Geneva.

0 Testimonials

Depending on the types of plant waste, the replanting technique differs.
	Plant the base in soil: Piece of onion Sprouted or new onions Garlic cloves
	Plant underground: Potatoes peels (quite thick) with sprouts
	Coat with wet potting soil and lay on the surface of the earth: tomato slices
	Dip the base in water. Once roots have grown well, plant in the ground: Romaine lettuce base ...
	Put the plants in a shallow tray and place inside behind a bright window. Water the earth and c ...