La plate-forme collaborative de bricolages scientifiques et pédagogiques
Growing back kitchen scraps
Leftover vegetables and herbs that we use in cooking can often be replanted to give us a new harvest.
This is a good way to give new life to waste that would otherwise be composted and a fun experiment.
This project was developped for the magazine 'Campus Junior' of the University of Geneva.
Difficulté
Facile
Durée
1h 30min
Note
Témoignages
0
Réalisation
Depending on the types of plant waste, the replanting technique differs.
Plant the base in soil: Piece of onion Sprouted or new onions Garlic cloves Plant underground: Potatoes peels (quite thick) with sprouts Coat with wet potting soil and lay on the surface of the earth: tomato slices Dip the base in water. Once roots have grown well, plant in the ground: Romaine lettuce base Pack-choy Celery branch ...Put the plants in a shallow tray and place inside behind a bright window. Water the earth and change the water of the ...| Date | 13.07.2022 |
| Auteur | webmaster |
| Organisme | webenergie |
| Traducteur | webmaster |
| Finalité | Autres |
| Domaine | Biologie végétale Développement durable |
| Langue(s) | français english |
| License |  |
